Bread Fritters With Banana and Chocolate Stuffed

I'd say, Indonesians are quite creative in inventing foods, especially snacks. Back in early 2000, hawkers in the streets were selling piscok= pisang coklat (fried banana and chocolate wrapped in a crepe).
Well this is an adaptation of piscok. The crepe is subtituted by bread, and the chocolate rice is subtituted by cooking chocolate.
Very easy to make, a good companion for an evening coffee.

Bread Fritters with Banana and Chocolate Stuffed

4 slices of bread,trim the brown skin and flatten slightly with a rolling pin

2 bananas, peel and halve lengthwise

30 gr cooking chocolate, roughly chopped

1 egg, lightly beaten

1/2 tsp vanilla powder (optional)

flour for dregding

oil for fying

Method:

Mix egg with vanilla. Dip each bread into egg mixture and place a slice of banana on one end of the bread. Put some chocolate along the length of the banana. Roll up the bread into a tight roll.

Dregde in cornflour and deep fry untill golden brown.